Single Origin • Early Harvest • Cold Pressed Perfection
Fast UAE delivery • Secure checkout • Limited harvest
Pure Moroccan Gold for Your Table & Health
Heart’s Strongest Ally
Protect your heart with the gold of Morocco. Bursting with pure monounsaturated fats, our early-harvest oil keeps your circulation smooth and your vitality thriving, every drop is a step toward a longer, stronger life.
Calm from the Grove
From trees rooted for centuries, our oil carries natural compounds proven to ease inflammation, soothe your system, and restore harmony from the inside out.
Radiance from Within
Feed your beauty at the source powerful nutrients hydrate, repair, and rejuvenate skin and hair from the inside out, giving you the Moroccan glow no serum can match.
Ancient Antioxidant Power
Packed with rare Moroccan polyphenols, cold-pressed to perfection, each spoon shields your cells from stress, slows visible aging, and fuels your body’s defense against time.
Clarity & Creativity Boost
Rich in brain loving fats and micronutrients, Atlas Olive nourishes focus, sharpens memory, and sparks creativity, fuel for your mind as well as your body.
Gentle Digestive Harmony
Silky smooth and naturally balanced, our oil supports effortless digestion, eases discomfort, and helps your body absorb every last drop of goodness from your food.
Atlasolive’s promise of purity & excellence
Every drop of premium cold pressed Moroccan olive oil is crafted with care, from grove to bottle. Our 5 step artisanal process preserves nature’s nutrients, ensuring unmatched taste, aroma, and health benefits. Taste the gold standard of olive oil perfection.
How its made
Timing is key
Olives are handpicked or gently machine-harvested when they’re just turning from green to purple (optimal flavor & antioxidant levels). Why it matters: Picking too early gives bitterness; too late reduces freshness and polyphenols. Yes
Quick Transport & Cleaning
Olives are transported immediately to the mill (within hours) to prevent oxidation. They’re cleaned to remove leaves, twigs, and dust using air blowers and water baths. Why it matters: Delays can cause fermentation, leading to defects in flavor.
Cold Crushing (Milling)
Olives are crushed (pit and all) into a thick paste using stone mills or modern steel crushers. Temperature is kept below 27°C (80°F) to protect volatile aromas and nutrients. Why it matters: Heat destroys delicate antioxidants and flavor compounds.
Malaxation (Gentle Mixing)
The paste is slowly mixed for 20–40 minutes so tiny oil droplets combine into larger ones. This step is done in oxygen-controlled, stainless steel tanks to avoid oxidation. Why it matters: Proper malaxation boosts oil yield without sacrificing quality.
Separation & Storage
The oil is separated from water and solids via a centrifuge (no chemicals). Stored in nitrogen-flushed, stainless steel tanks away from light and heat until bottling. Why it matters: Protects freshness, aroma, and nutrient integrity until it reaches your table.
Bibliographic References
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- 01. A Bajoub et al. (2016). "Phenolic profile of olive oil contributes to nutritional value and sensory quality." — Study confirms the powerful antioxidant nature of olive oil’s phenolic compounds.
- 02. A. Jiménez-Sánchez et al. (2022). “Therapeutic properties of EVOO improve coronary artery disease markers.” — Clinical trial demonstrating cardiovascular benefits.
- 03. J. Gagour (2024). "Physicochemical traits of Moroccan Picholine olive oil." — Highlights exceptionally high oleic acid levels and associated anti-inflammatory effects.
- 04. (2025). "Olive oil varieties cultivated in Morocco reduce cancer cell viability." — In-vitro evidence of EVOO’s anti-cancer polyphenols.
- 05. Times of India (2025): "5-Proven health benefits of adding olive oil to the diet." — Daily EVOO consumption linked to substantial reductions in dementia and stroke risk.
- 06. EatingWell (2025): “Olive oil is the #1 anti-inflammatory pantry staple.” — Extra virgin olive oil lowers LDL, supports cognition, and doesn’t contribute to weight gain.
